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Key issues discussed at dairy forum

Strategy papers presented to industry members

Animal health and welfare, knowledge exchange and research and development were the key issues at a recent Dairy Science Forum (DSF).

The object of the event was to look at ways to help protect the future competitiveness and sustainability of the dairy farming industry.

Guests from throughout the dairy sector were invited to attend the event, which was held at Porthcullis House in Westminster and hosted by MP Rory Stewart.

Three strategy papers were presented and followed up with group discussions. Guests were then given the opportunity to put forward suggestions.

Overall, there was a great deal of consensus on the key points.

David Black, DSF chairman, said: "We aimed to help align the thinking throughout the dairy industry by producing these strategy papers and identifying what we saw as the key issues."

He added that the basis of animal welfare is to address the needs of the animals themselves so that they are healthy and productive.

"We are in a position to empower farmers and advisers with the information they need and give access to evidence-based science so that the UK industry becomes ever more vibrant and competitive in world markets."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.