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Strain of MRSA from cattle

Scientists find evidence of livestock-to-human transmission

New research has revealed that a type of Methicillin-resistant Staphylococcus aureus (MRSA) found in humans originated in cattle at least 40 years ago.

Scientists based at the University of Edinburgh's Roslin Institute looked at the genetic make-up of more than 40 strains of Staphylococcus aureus, which can build up antibiotic resistance and develop into MRSA.

They found that at least two genetic subtypes of the bacterium can be traced back to cattle – most likely as a result of direct contact from humans working with farm animals, according to the scientists.

When this bacterium became present in humans, it grew resistant to the antibiotic methicillin, therefore developing into MRSA.

The results show clear evidence that livestock was the original source of a type of MRSA that is now widespread in humans. However, scientists say it does not appear any more aggressive or resistant than other forms.

It is hoped that the study will help reveal how bacteria is able to spread and cause disease in humans, thus helping to prevent it from happening in the future.

Lead researcher, Professor Ross Fitzgerald, said: "Human infections caused by bacteria being transmitted directly from livestock are well known to occur, however, this is the first clear genetic evidence of subtypes of Staphylococcus aureus, which jumped from cattle and developed the capacity to transmit widely among human populations."

The study has been published in the mBio journal.

Related News
Development for anthrax and MRSA treatment
Research into antibiotic-resistant E. coli

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.