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Environmental differences in fish

Scientists reveal contrasts in fish of same species

A recent study has revealed that the parasitic communities of fish can differ greatly within the same species depending on its location.

Although every body of water on earth contains a unique variety of species and organisms, it has previously been unknown how largely this can affect fish of the same species living within the same region.

A recent study, published in the Journal of Parasitology, has revealed that fish of the same species, living in lakes just 1.5 miles (2.5 kilometres) apart, have different parasitic communities.

One of the lakes has been minimally affected by human factors, whereas, five species of non-indigenous fish have been added to the other.

The two species studied, which are both native to the lakes they inhabit, showed a a difference in parasites due to contrasts in their environment.

Furthermore, the research showed that average lengths and weights between fish of the same species were also "significantly different" as a result of environmental factors.

Scientists say further investigation is needed to find specific reasons that fish of the same species, living in lakes so close to one another, can be so different.

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk