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British pork traceability enhanced

New system to rigorously test pork labelled as British

A new, scientifically-based system has been introduced to enhance the traceability and integrity of Red Tractor pork's origin.

The system has undergone extensive research, as well as two years of development and rigorous testing, in order to confirm that all pork labelled as British is actually from Britain.

Not only will the new system, called Stable Isotope Reference Analysis (SIRA), increase trust throughout the supply chain, it will also provide additional confidence in Red Tractor pork for consumers.

Believed to be the first time SIRA has been used in the UK food industry, it works via a database of samples extracted from pork taken from known UK locations and comparing them to retail pork samples.

This process will determine whether or not the pork comes from the UK. Any pork labelled as British that has a low probability of matching the database is subjected to a detailed traceability audit.

The system will be in addition to the audit trial already in place, and is intended to include testing of bacon and ham in the near future. Thereafter, SIRA will be extended to the whole foodservice sector.

Mick Sloyan, director of BPEX, the organisation behind the new pork system, said: "By embracing the SIRA system, the UK pig industry has again demonstrated its willingness to employ the latest techniques to ensure that consumers can have every confidence in the quality and integrity of assured pork."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.