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Charity urges shoppers to check labels

Concerns over brands using eggs from caged hens

Animal welfare charity, FOUR PAWS, has urged shoppers to check labels before buying cakes, biscuits and other confectionary, to check that the eggs used are not from caged hens.

The charity says that whilst many brands whose products are sold in UK supermarkets have pledged to use free range eggs in their products, many still do not.

 

Spokesperson for FOUR PAWS, Angelique Davies, says: "Around half of hens in the UK are still housed in cages. If it doesn't specify on the ingredient list that the eggs are free-range or barn, you can assume they are likely to have come from cages. 

 

"We're really making headway on this issue; with growing numbers of retailers and manufacturers pledging to use only cage-free eggs, there's plenty of choice for consumers to shop ethically."

 

A poll commissioned by the charity reportedly found that 69 per cent of people to respond said they thought all food products containing eggs should be labelled to show whether the eggs came from caged or cage-free birds.

 

The charity has voiced concerns that the natural behaviour of hens is restricted in a caged environment, and is calling for the egg labelling laws to be extended so that companies using eggs from caged hens in their products will have to make that clear on the label.

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk