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Blackleg warning in Caithness area
SRUC alerts farmers to rising cases of disease

Vets at Scotland's Rural College (SRUC) have issued a warning to farmers in Caithness after several cases of Blackleg have been diagnosed in the area.

This alert follows the recent diagnoses of several cases of blackleg, which is a fatal but preventable disease, at the Thurso Disease Surveillance Centre.

Caused by the bacterium Clostridium chauvoei in soil, blackleg can lead to significant losses. Disturbances to soil grazing are thought to be a potential trigger factor as this could expose clostridial spores.

The SRUC says that it is not unusual to see outbreaks of the disease in the warmer months and young stock are out to grass at this time of year.

Vets at the college say that cattle aged between six and 24 months are particularly susceptible and affected animals are often found dead, or may be lame and have a swollen upper limb before they die.

The college is recommending that farmers consult their vet for advice on the need to vaccinate young stock when out on pasture, and to investigate any unexplained cattle deaths.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.