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Pig swill campaign 'underestimates' risk
Veterinary organisations warn against law change

A celebrity-backed campaign that promotes the use of swill as an environmentally-friendly food source for pigs, has been criticised for underestimating disease risks.

Under current legislation, it is illegal to feed pigs "swill" - products that have entered the human food chain, such as restaurant waste.

Prior to the ban in 2001, swill feeding was common in the UK, but evidence suggested that meat fed to pigs in swill was responsible for the devastating outbreak of foot-and-mouth in that year. The practice was banned across Europe in 2002.

A campaign known as The Pig Idea, brought by environmentalist Tristram Stuart and chef Thomasina Miers, aims to see the EU ban overturned.

The campaign website boasts endorsements from celebrities including Ben Fogle, Phillip Schofield and John Torode.

Veterinary organisations have spoken out after a Pig Idea feast event in central London last week encouraged members of the public to support a loosening of the current legislation.

Grace Webster, president of the Pig Veterinary Society (PVS), said: "Strict controls on pig feeding exist to shield pigs and other livestock from disease and have been extremely effective in preventing outbreaks. We would like to remind pig owners that these laws remain unchanged and they should continue to avoid swill feeding in order to protect their animals."

It was also noted by the BVA that while it appreciates campaigners' efforts to encourage the use of legal food waste products, such as hops and whey, concerns remain over the risks of swill feeding.

President Robin Hargreaves said: "The legislation barring traditional swill feeding has been very effective in protecting the UK against further outbreaks of diseases such as Foot and Mouth, classical swine fever and African swine fever.

"While a return to swill feeding seems appealing on the surface, we remain concerned that checks could never be enforced effectively enough to ensure that no traces of meat, including pork products, were included in feed."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.