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Pig swill campaign 'underestimates' risk
Veterinary organisations warn against law change

A celebrity-backed campaign that promotes the use of swill as an environmentally-friendly food source for pigs, has been criticised for underestimating disease risks.

Under current legislation, it is illegal to feed pigs "swill" - products that have entered the human food chain, such as restaurant waste.

Prior to the ban in 2001, swill feeding was common in the UK, but evidence suggested that meat fed to pigs in swill was responsible for the devastating outbreak of foot-and-mouth in that year. The practice was banned across Europe in 2002.

A campaign known as The Pig Idea, brought by environmentalist Tristram Stuart and chef Thomasina Miers, aims to see the EU ban overturned.

The campaign website boasts endorsements from celebrities including Ben Fogle, Phillip Schofield and John Torode.

Veterinary organisations have spoken out after a Pig Idea feast event in central London last week encouraged members of the public to support a loosening of the current legislation.

Grace Webster, president of the Pig Veterinary Society (PVS), said: "Strict controls on pig feeding exist to shield pigs and other livestock from disease and have been extremely effective in preventing outbreaks. We would like to remind pig owners that these laws remain unchanged and they should continue to avoid swill feeding in order to protect their animals."

It was also noted by the BVA that while it appreciates campaigners' efforts to encourage the use of legal food waste products, such as hops and whey, concerns remain over the risks of swill feeding.

President Robin Hargreaves said: "The legislation barring traditional swill feeding has been very effective in protecting the UK against further outbreaks of diseases such as Foot and Mouth, classical swine fever and African swine fever.

"While a return to swill feeding seems appealing on the surface, we remain concerned that checks could never be enforced effectively enough to ensure that no traces of meat, including pork products, were included in feed."

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Greyhound Board announces change to vaccination guidance

News Story 1
 The Greyhound Board of Great Britain has published new vaccination guidance, with all greyhounds registered from 1 January, 2027 required to have the L4 leptospirosis vaccination, rather than L2.

The change comes in response to the reduced availability of the 'L2' Leptospirosis vaccine across the UK, and aims to support best biosecurity practice across the racing greyhound population.

GBGB veterinary director Simon Gower, said "While rare, Leptospirosis is a serious infectious disease that can affect both dogs and humans, so it is vital that we offer our greyhounds the broadest possible protection.  

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Free webinar explores congenital heart disease in dogs

A free webinar is to provide veterinary professionals, dog breeders and pet owners an new insights into congenital heart disease.

Chris Linney, a cardiology specialist and Veterinary Cardiovascular Society (VSC) member, will present the webinar from 7.00pm to 8.30pm on Wednesday, 12 November.

Dr Linney will explore the types, causes and clinical presentation of congenital heart conditions. This will include diagnostic approaches, treatment pathways and emerging research opportunities.

The session is the third to be organised by The Kennel Club, with the VCS, following an introductory webinar and a talk on acquired heart disease. Dr Linney's webinar consists of a one-hour presentation, followed by a 30-minute question and answer session.

Dr Linney said: "This webinar will be an opportunity to deepen understanding - not just of the diseases themselves, but of how breeders, vets and owners can work together to support affected dogs and improve outcomes for future generations."

Click here to register for the webinar.