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Banana ban for Devon zoo monkeys
Image Sulawesi crested black macaque eating leafy greens
Sulawesi crested black macaque feasting on leafy greens at Paignton Zoo.

Fruit believed to cause health problems in primates

Monkeys at Paignton Zoo in Devon have been forced to kick their habit of eating bananas, as it emerges that fruit grown for humans can lead to health problems in primates.

According to zoo experts, fruit cultivated for humans is higher in sugar and lower in protein and fibre than wild fruits, and giving this to animals is the equivalent of giving them cake and chocolate.

Monkeys at the zoo are now only given a banana if they are unwell and in need of medication.

Dr Amy Plowman, head of conservation and advocacy, explained: "Compared to the food they would eat in the wild, bananas are much more energy dense - they have lots of calories - and contain much more sugar that's bad for their teeth and can lead to diabetes and similar conditions.

"It can also cause gastrointestinal problems as their stomachs are mostly adapted to eating fibrous foods with very low digestibility."

Zoo keepers say they are already seeing positive outcomes as a result of the fruit-free diet. Senior head keeper of mammals, Matthew Webb, said: "We have noticed an improvement in the condition of primate coats - in particular the colour and thickness of the fur of the Sulawesi crested black macaques."

The transition is even said to be reducing aggression levels in some animals. Matthew continued: "Smaller monkeys such as tamarins and marmosets are highly strung animals and live in tight-knit social groups which can be quite aggressive at times.

"Reducing the sugar in their diets has calmed them down and made their groups more settled."

Monkey diets at the zoo now include lots of leafy green vegetables and as many leafy branches as possible, particularly for leaf-eating monkeys. Dr Plowman says "Leafy green veg is great because it is high in protein, fibre and contains lots of vitamins and minerals."

A specialist pellet feed ensures the animals receive the correct level of nutrients and brown rice can also be scattered around the enclosure to encourage foraging behaviour.

The amount of starchy root vegetables fed to the primates has been reduced as it can be high in sugar and other readily-digestible carbohydrates, according to Dr Plowman.

When asked how the animals are adapting to their healthier diet, Dr Plowman said they had been weaned off the bananas over a long period of time and had not shown any difficulty adjusting.

Image courtesy of Paignton Zoo.

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Greyhound Board announces change to vaccination guidance

News Story 1
 The Greyhound Board of Great Britain has published new vaccination guidance, with all greyhounds registered from 1 January, 2027 required to have the L4 leptospirosis vaccination, rather than L2.

The change comes in response to the reduced availability of the 'L2' Leptospirosis vaccine across the UK, and aims to support best biosecurity practice across the racing greyhound population.

GBGB veterinary director Simon Gower, said "While rare, Leptospirosis is a serious infectious disease that can affect both dogs and humans, so it is vital that we offer our greyhounds the broadest possible protection.  

Click here for more...
News Shorts
Free webinar explores congenital heart disease in dogs

A free webinar is to provide veterinary professionals, dog breeders and pet owners an new insights into congenital heart disease.

Chris Linney, a cardiology specialist and Veterinary Cardiovascular Society (VSC) member, will present the webinar from 7.00pm to 8.30pm on Wednesday, 12 November.

Dr Linney will explore the types, causes and clinical presentation of congenital heart conditions. This will include diagnostic approaches, treatment pathways and emerging research opportunities.

The session is the third to be organised by The Kennel Club, with the VCS, following an introductory webinar and a talk on acquired heart disease. Dr Linney's webinar consists of a one-hour presentation, followed by a 30-minute question and answer session.

Dr Linney said: "This webinar will be an opportunity to deepen understanding - not just of the diseases themselves, but of how breeders, vets and owners can work together to support affected dogs and improve outcomes for future generations."

Click here to register for the webinar.