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Pig health scheme is extended for a year
BPEX has extended its Pig Health Scheme for a year while a replacement Food Standards Agency scheme is devised.
BPEX has extended its Pig Health Scheme for a year while a replacement Food Standards Agency scheme is devised.

Decision while Food Standards Agency works on replacement scheme

A health scheme that provides disease data on slaughtered pigs, is to be extended for a further year, it has been announced.

The announcement by BPEX, part of the Agriculture and Horticulture Development board, follows a meeting by its board on January 15.

The board had already extended the BPEX Pig Health Scheme (BPHS) by three months to the end of March at its meeting in November.

The scheme will now be extended until March 31 next year.
The decision, it said, would allow time for BPEX to continue its work with the Food Standards Agency and abattoirs on a replacement scheme.

The Collection and Communication of Inspection Results (CCIR) scheme is being devised to provide a similar quality of post mortem pig data as is delivered currently by the BPHS veterinary assessment.

The data from slaughtered pigs provides valuable information for both veterinary surgeons and farmers on how best to manage pig diseases and improve carcass quality.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.