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Genetic chip to boost salmon quality
Image salmon
Farmers can pinpoint genes linked to desirable traits and select the best fish for breeding.
Farmers can breed better fish thanks to new technology

Salmon breeders will be able to improve the quality of their stock and its resistance to disease thanks to the development of new technology.

Breeders can select the best fish for breeding with the help of a chip loaded with thousands of pieces of DNA, each holding a fragment of the salmon's genetic code. Scientists say it carries twenty times more genetic information than existing tools.

The chip works by detecting variations in the genetic code of each fish. Breeders can use these variations to identify genes that are associated with desirable traits, such as resistance to certain diseases.

By taking a small sample of fin tissue, breeders can carry out the test themselves.

The technology has been developed by scientists from the Roslin Institute and Edinburgh Genomics, in partnership with the Universities of Stirling and Glasgow.

Dr Ross Houston from the Roslin Institute commented: "Selective breeding programmes have been used to improve salmon stocks since the 1970s.

"This new technology will allow the best breeding fish to be selected more efficiently and accurately, particularly those with characteristics that are difficult to measure such as resistance to disease."

Similar technology has already been used to transform breeding programmes for livestock including cattle and pigs.

Salmon fishing is said to bring approximately £500 million to the UK economy every year and is a healthy, high quality food source.

Dr Alan Tinch, director of genetics at Landcatch Natural Selection, who collaborated with scientists in developing the chip, said: "This development takes selective breeding programmes to a whole new level.

"It is an extension to the selective breeding of salmon allowing more accurate identification of the best fish to create healthier and more robust offspring."

Research has been published in the journal BMC Genomics and the chip is expected to be available to breeders and farmers from March 2014.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.