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Humane slaughter debate makes national news
meat
BVA is campaigning for an end to slaughter without pre-stunning on the grounds of welfare, not religion.

It is important to stress that 80 per cent of halal slaughter in the UK is pre-stunned, BVA says

Reports in national newspapers over the past few days have highlighted the debate on humane slaughter and halal and kosher meat.

BVA recently launched a government e-petition calling for an end to slaughter without pre-stunning to render the animal insensible to pain.

The association stresses its campaign is not about religion, but about animal welfare.

European and UK law requires animals to be pre-stunned before slaughter, but the legislation allows non-stun slaughter in certain religious communities - Dhabihah for halal meat and Shechita for kosher food.

Back in March, BVA president-elect John Blackwell spoke out about halal slaughter on BBC Radio Four and in the Times newspaper. He said religious customs for the production of halal and kosher meat should be adapted to prevent animal suffering.

Recent reports in the national press have highlighted that all chicken used in Pizza Express dishes is halal, a fact which is stated on the restaurant chain's website, but not on menus. The reports have prompted a backlash on Twitter.

It is noted on the Pizza Express website: "All our chicken is halal approved but it is important to note that all birds are stunned before being slaughtered."

The pizza chain has responded to criticism by saying: "It is no secret that all the chicken used in our dishes is halal slaughtered. Our teams in restaurants have and always will provide this information".

It was reported in the Daily Mail this morning that more than 70 per cent of New Zealand lamb is halal, with over three quarters killed in pre-stun slaughterhouses.

The newspaper claims a number of supermarket chains have confirmed they stock the imported meat, with a mixture of labelled and non-labelled products.

While non-stun slaughter is permitted by law, the BVA is calling for better labelling of food products so consumers can make an informed choice about the food they purchase.

BVA president Robin Hargreaves says the organisation has been "overwhelmed" with support for its campaign and hopes to reach the 100,000 petition signatures needed for the issue to be discussed in the House of Commons.

View the petition online: http://epetitions.direct.gov.uk/petitions/64331


 

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Greyhound Board announces change to vaccination guidance

News Story 1
 The Greyhound Board of Great Britain has published new vaccination guidance, with all greyhounds registered from 1 January, 2027 required to have the L4 leptospirosis vaccination, rather than L2.

The change comes in response to the reduced availability of the 'L2' Leptospirosis vaccine across the UK, and aims to support best biosecurity practice across the racing greyhound population.

GBGB veterinary director Simon Gower, said "While rare, Leptospirosis is a serious infectious disease that can affect both dogs and humans, so it is vital that we offer our greyhounds the broadest possible protection.  

Click here for more...
News Shorts
Free webinar explores congenital heart disease in dogs

A free webinar is to provide veterinary professionals, dog breeders and pet owners an new insights into congenital heart disease.

Chris Linney, a cardiology specialist and Veterinary Cardiovascular Society (VSC) member, will present the webinar from 7.00pm to 8.30pm on Wednesday, 12 November.

Dr Linney will explore the types, causes and clinical presentation of congenital heart conditions. This will include diagnostic approaches, treatment pathways and emerging research opportunities.

The session is the third to be organised by The Kennel Club, with the VCS, following an introductory webinar and a talk on acquired heart disease. Dr Linney's webinar consists of a one-hour presentation, followed by a 30-minute question and answer session.

Dr Linney said: "This webinar will be an opportunity to deepen understanding - not just of the diseases themselves, but of how breeders, vets and owners can work together to support affected dogs and improve outcomes for future generations."

Click here to register for the webinar.