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Humane slaughter debate makes national news
meat
BVA is campaigning for an end to slaughter without pre-stunning on the grounds of welfare, not religion.

It is important to stress that 80 per cent of halal slaughter in the UK is pre-stunned, BVA says

Reports in national newspapers over the past few days have highlighted the debate on humane slaughter and halal and kosher meat.

BVA recently launched a government e-petition calling for an end to slaughter without pre-stunning to render the animal insensible to pain.

The association stresses its campaign is not about religion, but about animal welfare.

European and UK law requires animals to be pre-stunned before slaughter, but the legislation allows non-stun slaughter in certain religious communities - Dhabihah for halal meat and Shechita for kosher food.

Back in March, BVA president-elect John Blackwell spoke out about halal slaughter on BBC Radio Four and in the Times newspaper. He said religious customs for the production of halal and kosher meat should be adapted to prevent animal suffering.

Recent reports in the national press have highlighted that all chicken used in Pizza Express dishes is halal, a fact which is stated on the restaurant chain's website, but not on menus. The reports have prompted a backlash on Twitter.

It is noted on the Pizza Express website: "All our chicken is halal approved but it is important to note that all birds are stunned before being slaughtered."

The pizza chain has responded to criticism by saying: "It is no secret that all the chicken used in our dishes is halal slaughtered. Our teams in restaurants have and always will provide this information".

It was reported in the Daily Mail this morning that more than 70 per cent of New Zealand lamb is halal, with over three quarters killed in pre-stun slaughterhouses.

The newspaper claims a number of supermarket chains have confirmed they stock the imported meat, with a mixture of labelled and non-labelled products.

While non-stun slaughter is permitted by law, the BVA is calling for better labelling of food products so consumers can make an informed choice about the food they purchase.

BVA president Robin Hargreaves says the organisation has been "overwhelmed" with support for its campaign and hopes to reach the 100,000 petition signatures needed for the issue to be discussed in the House of Commons.

View the petition online: http://epetitions.direct.gov.uk/petitions/64331


 

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

Click here for more...
News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk