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Food labelling may be reviewed
halal meat
More than 80 per cent of halal meat in the UK in stunned before slaughter.
PM may assess labelling of ritually slaughtered meat

A spokeswoman for David Cameron has said the Government will review the labelling of ritually slaughtered meat, if the food industry fails to act.

According to a BBC News report, the spokeswoman said the Government wants more "transparency" and consumers need more information about slaughter methods. The issue is set for review in a few months' time.

Previously, on May 8, it was reported that David Cameron's spokesman said food labelling was a matter for retailers.

This follows recent reports across national newspapers that a number of leading supermarkets stock meat that could qualify as halal but is not labelled as such.

Prior to the debate hitting the headlines, BVA launched a Government e-petition calling for an end to non-stun slaughter in the UK, and better food labelling while the practice is permitted by law.

Under UK law, animals must be stunned before slaughter to render them insensible to pain. There are exceptions for halal and kosher meat.

The organisation has been campaigning for a ban on non-stun slaughter on the basis that it compromises animal welfare; the campaign does not relate to religion.

BVA has stressed that in the UK, more than 80 per cent of halal meat is stunned prior to slaughter. This means there is very little difference to standard meat, except animals are blessed as they are killed.

Henry Grunwald, chairman of Shechita UK said in a letter to the Daily Telegraph: "Comprehensive labelling should be supported by faith communities and animal welfare groups alike."

Since its recent launch, the BVA e-petition has already received nearly 50,000 signatures. To view the petition or sign, click here.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.