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Parliamentary group backs call for clearer labelling
meat counter
A BVA petition calling for better food labelling has received 71,000 signatures.
BVA welcomes call for further research on non-stun slaughter

More research and a consumer attitudes survey to labelling are among the recommendations of an All Party Parliamentary Group for Beef and Lamb report on meat slaughtered in accordance with religious rites.

The group is in agreement with the Government that whilst it is preferable that all meat is stunned before slaughter, it is to the benefit and pride of the United Kingdom that religious freedoms allow communities to eat meat prepared in accordance with their religious requirements.

However the report identifies several areas where greater research is needed and makes recommendations on the matter of labelling and traceability to help consumers from all communities make informed decisions when purchasing meat.

The BVA says it welcomes the call for further research - particularly work to gather evidence on the recoverability of certain stunning methods, to reassure some religious communities that these can be compatible with their needs.

BVA president Robin Hargreaves said: "BVA has long held the position that slaughter without pre-stunning unnecessarily compromises animal welfare at the time of death...a position supported by the Humane Slaughter Association, the Farm Animal Welfare Council, the Federation of Veterinarians of Europe and the European Food Safety Authority.

We are also concerned that meat from non-stun slaughter is entering the market unlabelled because there is no requirement to label meat and meat products with the method of slaughter. We believe strongly that food should be labelled as stunned or non-stunned and we are delighted that the all-party group supports the BVA call for clearer labelling.

“BVA has been at the forefront of the campaign to ensure all animals are effectively stunned before slaughter and, with the support of the RSPCA, we launched a government e-petition calling for an end to non-stun slaughter on animal welfare grounds. We’ve reached over 71,000 signatures already but we hope to achieve 100,000 signatures so that consideration will be given to a debate in the House of Commons.”

The BVA’s e-petition is at: http://epetitions.direct.gov.uk/petitions/64331

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.