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Parliamentary group backs call for clearer labelling
meat counter
A BVA petition calling for better food labelling has received 71,000 signatures.
BVA welcomes call for further research on non-stun slaughter

More research and a consumer attitudes survey to labelling are among the recommendations of an All Party Parliamentary Group for Beef and Lamb report on meat slaughtered in accordance with religious rites.

The group is in agreement with the Government that whilst it is preferable that all meat is stunned before slaughter, it is to the benefit and pride of the United Kingdom that religious freedoms allow communities to eat meat prepared in accordance with their religious requirements.

However the report identifies several areas where greater research is needed and makes recommendations on the matter of labelling and traceability to help consumers from all communities make informed decisions when purchasing meat.

The BVA says it welcomes the call for further research - particularly work to gather evidence on the recoverability of certain stunning methods, to reassure some religious communities that these can be compatible with their needs.

BVA president Robin Hargreaves said: "BVA has long held the position that slaughter without pre-stunning unnecessarily compromises animal welfare at the time of death...a position supported by the Humane Slaughter Association, the Farm Animal Welfare Council, the Federation of Veterinarians of Europe and the European Food Safety Authority.

We are also concerned that meat from non-stun slaughter is entering the market unlabelled because there is no requirement to label meat and meat products with the method of slaughter. We believe strongly that food should be labelled as stunned or non-stunned and we are delighted that the all-party group supports the BVA call for clearer labelling.

“BVA has been at the forefront of the campaign to ensure all animals are effectively stunned before slaughter and, with the support of the RSPCA, we launched a government e-petition calling for an end to non-stun slaughter on animal welfare grounds. We’ve reached over 71,000 signatures already but we hope to achieve 100,000 signatures so that consideration will be given to a debate in the House of Commons.”

The BVA’s e-petition is at: http://epetitions.direct.gov.uk/petitions/64331

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Greyhound Board announces change to vaccination guidance

News Story 1
 The Greyhound Board of Great Britain has published new vaccination guidance, with all greyhounds registered from 1 January, 2027 required to have the L4 leptospirosis vaccination, rather than L2.

The change comes in response to the reduced availability of the 'L2' Leptospirosis vaccine across the UK, and aims to support best biosecurity practice across the racing greyhound population.

GBGB veterinary director Simon Gower, said "While rare, Leptospirosis is a serious infectious disease that can affect both dogs and humans, so it is vital that we offer our greyhounds the broadest possible protection.  

Click here for more...
News Shorts
Free webinar explores congenital heart disease in dogs

A free webinar is to provide veterinary professionals, dog breeders and pet owners an new insights into congenital heart disease.

Chris Linney, a cardiology specialist and Veterinary Cardiovascular Society (VSC) member, will present the webinar from 7.00pm to 8.30pm on Wednesday, 12 November.

Dr Linney will explore the types, causes and clinical presentation of congenital heart conditions. This will include diagnostic approaches, treatment pathways and emerging research opportunities.

The session is the third to be organised by The Kennel Club, with the VCS, following an introductory webinar and a talk on acquired heart disease. Dr Linney's webinar consists of a one-hour presentation, followed by a 30-minute question and answer session.

Dr Linney said: "This webinar will be an opportunity to deepen understanding - not just of the diseases themselves, but of how breeders, vets and owners can work together to support affected dogs and improve outcomes for future generations."

Click here to register for the webinar.