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Butterflies evolve diet in response to climate change
Brown argus butterfly on flower
The brown argus butterfly has responded to climate change by evolving a narrrower diet.

New research suggests brown argus butterfly has lost ability to use its main host plant, rockrose.

Research by the University of Bristol has revealed that a UK butterfly species responds to climate change by evolving a narrower diet.

In response to climate change, the brown argus butterfly has been able to spread rapidly north in the UK by evolving to use only the widespread wild geranium. However, new research suggests that by doing so, it has lost the ability to use its main host plant, rockrose.

The authors of the study, Dr James Buckley and Dr Jon Brindle, explain:  "Our research on the brown argus butterfly shows that rapid evolutionary change in a species’ diet is important for responding to recent climate change. Adaptations like this that alter how species interact may be crucial for many other organisms to survive in a changing world.”

The researchers stress that although fast evolutionary responses can allow for the rapid population of new areas, it could result in the loss of variation in ecologically important traits, such as dietary preferences. Such loss of variation could compromise the ability of species to adapt to future climate change.

Unlike the brown argus, many butterflies already have restricted diets. This means that they could be unable to rapidly adapt to climate change and therefore be condemned to extinction in increasingly fragmented habitat.

Using shopping baskets as cages, the researchers transported female butterflies between habitats across the UK, and counted the number of eggs they laid on larval food plants in different areas.

Butterflies from long-established areas in the south laid eggs on two plants: the locally common rockrose and wild geranium.  In contrast, females from recently colonised populations further north only laid eggs on the widespread geranium and not rockrose.  

The University of Bristol say that these results show the importance of conducting experiments in natural habitats as well as in laboratory environments to identify how organisms will adapt to ongoing climate change.

The paper, 'Loss of adaptive variation during evolutionary responses to climate change'  was published in Ecology Letters
.

Image (C) Rosenzweig

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
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BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.