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Dutch authorities cull 50,000 birds
chicken
Six-thousand birds were culled at an East Yorkshire duck farm last month.
Poultry culled to curb H5N8 outbreak

A cull of 50,000 birds was carried out at a Dutch poultry farm yesterday, in a bid to curb the spread of avian flu.

Dutch authorities say the cull was a precautionary measure, after the highly pathogenic H5N8 strain of the virus was confirmed at an egg production farm in Zoeterwoude, 1km away.

All birds at the infected farm have already been culled. Dutch authorities are inspecting a third farm within a 10km radius. Two other farms also reside within the area, but they do not house poultry at this time.

Last month, a case of H5N8 was detected at a poultry farm in Hekendorp.

An outbreak of H5N8 was confirmed in East Yorkshire shortly after, resulting in the culling of 6,000 birds. Investigations are ongoing to determine whether the case is linked with the outbreak in the Netherlands.

Public Health England has said the risk to public health is very low and there is no food safety risk.

Highly pathogenic avian flu is often fatal. It is spread by direct contact with contaminated body fluids or faeces. 

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.