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Salmonella found in Aldi chocolates
chocolate
The product being recalled is hazelnut wrapped in waffle and milk chocolate. (file photo)

Supermarket recalls batch of Choceur Treasures

Discount supermarket Aldi has recalled packs of its chocolate after Salmonella was found in one batch.

Salmonella was detected in a batch of Choceur Treasures, described as whole hazelnut wrapped in waffle and milk chocolate.

The Food Standards Agency (FSA) has issued a product recall information notice for 200g packs of the chocolate with the best before date September 1, 2015.

FSA says the product was for sale in the Midlands region only and no other Choceur or Aldi products are known to be affected.

Recall notices are on display in the affected Aldi stores to explain to customers why the product has been recalled and how to get a refund.

Consumers who have bought the product are advised not to eat it, but return it to the nearest Aldi store.

Salmonella bacteria can affect meat, eggs, poultry and milk. Symptoms of infection include diarrhoea, stomach cramps and sometimes vomiting and fever.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.