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Abattoir approved for non-stun slaughter
meat
The Food Standards Agency approved Cig Menai Cymru, an abattoir in Caernarfon, to carry out slaughter without pre-stunning.

FSA approves Welsh abattoir to slaughter without pre-stunning, BVA confirms

An abattoir in Wales has been approved to carry out non-stun slaughter, the BVA has revealed.

This week, Rebecca Evans, the Welsh deputy minister for farming and food, wrote to the BVA to confirm the Food Standards Agency (FSA) has approved
Cig Menai Cymru, an abattoir in Caernarfon, to carry out slaughter without pre-stunning - a practice the BVA is campaigning to ban.

Ms Evans said the Welsh Government is "in dialogue with a private company regarding job creation at an abattoir in Caernarfon".

BVA has accused the Welsh Government of failing to answer questions about the abattoir and being 'out of touch' with the public.

The veterinary association said it is "concerned that the Welsh Government is considering using public money to support the company without prioritising animals’ welfare and the damage done to the image and reputation of the Welsh meat industry if they knowingly support a company that doesn’t stun before killing."

Rob Davies, president of the BVA Welsh branch, said: "I would appeal to Welsh farmers to consider the damage done to the image and reputation of Welsh meat if they knowingly take or send animals to an abattoir which doesn’t stun before killing, whether a local abattoir or a distant one. Welsh meat must be welfare friendly from birth to slaughter."

Under EU and UK law, all animals must be stunned before slaughter to render them insensible to pain, but an exemption in the law allows this practice in certain religious communities.

The Welsh Government is said to have failed to answer questions about the species or throughput in the abattoir. BVA says without this information it is impossible to properly assess how much of the meat is being used for religious practice and how much is entering the general food chain.

In addition, the BVA says it asked the government how it will ensure that meat derived from animals that were not pre-stunned, only goes to the religious communities to which the legal exemption applies. According to the BVA, this question was ignored.

Rob Davies, president of the BVA Welsh branch, said: "BVA calls upon the Welsh Government to state clearly that it will not spend public money on abattoirs which don’t stun animals before killing them, either now or at any time in the future."

A Welsh Government spokesperson said: "The welfare of animals is a priority for the Welsh Government, as demonstrated by our Animal Health and Welfare Framework which was introduced by the Deputy Minister for Farming and Food in July 2014.
 
"We have implemented EC Regulation 1099/2009 on protection of animals at time of killing."

An e-petition by the BVA campaigning for a ban on non-stun slaughter has now reached more than 96,000 signatures.

 

Article changed on 23.01.15 at the request of the Welsh Government to include a statement from a spokesperson and to clarify that the FSA, not the Welsh Government, approved Cig Menai Cymru to carry out non-stun slaughter.

 

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
News Shorts
RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.