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Black rats may not be the only plague culprit
black rat
The Black Death arrived in Europe in 1347, marking the start of a pandemic that continued for four centuries in Europe.
New findings suggest Asian rodents may be to blame

Black rats may have been wrongly blamed for recurring outbreaks of bubonic plague across Europe, according to the results of a new study published in the Proceedings of the National Academy of Sciences.

Originating in Asia, the Black Death arrived in Europe in 1347 via trade routes of the silk road system. It marked the start of the second plague pandemic, which continued for four centuries in Europe, killing millions of people.

It was generally thought to be the result of a single introduction of plague (Yersinia pestis), which then established itself in European rodents.

Scientists from the University of Oslo, however, may have discovered an alternative scenario. They studied the impact of climate on plague outbreaks by comparing tree-ring records and 7,711 historical plague outbreaks.

According to their findings, they discovered a link between climate-related plague outbreaks in Asian rodents and new waves of plague entering Europe through the trade network with Asia.

Researchers say this strongly suggests the bacterium was continually reimported into Europe. This offers an alternative explanation as to how the plague managed to persist in Europe until the 19th century.

Further research being carried out at the university hopes to discover whether this theory is correct, by studying the DNA of Y. pestis in victims of the second plague pandemic.

To read the full study visit: http://www.pnas.org/content/early/2015/02/20/1412887112

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.