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Jagger 'not poisoned at Crufts' - Kennel Club   
Irish red setter
Jagger collapsed and died shortly after returning to Belgium following this year's Crufts. (file photo, Irish red setter)

Results of toxicology report revealed

Irish setter Jagger died shortly after competing in Crufts this month, sparking concerns that the dog was deliberately poisoned during the event. However, the Kennel Club says a toxicology report suggests the toxins were ingested after the dog arrived home in Belgium.

Kennel Club secretary Caroline Kisko said in a statement: "We have had confirmation, including from independent toxicologists, that the poisons identified in the toxicology report – carbofuran and aldicarb – are fast acting. Severe clinical symptoms would usually occur within half an hour to three hours.

"Considering we are told that Jagger showed the first clinical signs usually associated with these two poisons shortly before his death in Belgium, late on Friday, 6 March night, leading to the immediate call for veterinary attention, we must conclude that it is inconceivable that he could have been poisoned at Crufts on Thursday, 5 March, some 28 to 36 hours earlier.

"Furthermore, the poison is thought to have been given on a piece of beef that was still largely undigested when the autopsy was performed on Saturday, 7 March morning, and food is usually absorbed in dogs within six hours."

Commenting on the results, senior information scientist Nick Edwards from the Veterinary Poisons Information Service, said: "We understand that the toxicology report says carbofuran and aldicarb, toxic carbamate pesticides - which are no longer approved for use in the EU - were found.

"We would expect the clinical effects, if ingested by a dog, to be rapid in onset; normally between half an hour and three hours.

"After this time a combination of clinical effects, if the toxins were taken in sufficient quantities, would likely be present, including weakness, collapse, diarrhoea, slow heart rate, difficulty in breathing and excessive salivation.

"From the information available, it would be improbable that the toxins could have been ingested on Thursday, 5 March if the first reported clinical effects that led to the call for veterinary help, were around midnight on Friday night. We are told that beef (which was reportedly laced with the carbamates) was still in the stomach during the autopsy on Saturday, 7 March. Veterinary experts say that one would expect food of this sort to be digested within about six hours. This suggests that the food was eaten shortly before death."

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
News Shorts
NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.