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Global teams test pH sensors in bid for $2m prize
ocean
Rising acidity is already having a serious impact on ocean chemistry, damaging the health of shellfish, fisheries, coral reefs and other ecosystems. (stock image)
Final stage of the Wendy Schmidt Ocean Health Xprize is underway

Five competing teams from around the globe have headed off to Hawaii for week-long testing of their pH sensors, which have been designed to measure ocean acidification. It is the final stage of the $2 million Wendy Schmidt Ocean Health Xprize.

The competition is being held to develop pH sensor technology to help tackle the growing problem of ocean acidification, which is driven by rising carbon dioxide emissions.

Rising acidity is already having a serious impact on ocean chemistry, damaging the health of shellfish, fisheries, coral reefs and other ecosystems.

Current pH sensor technology is too expensive and imprecise to offer sufficient knowledge on the state of ocean acidification.

The five competition finalists, from the UK, US, Japan and Norway, boarded the R/V Kilo Moana yesterday (14 May) to take part in a deep sea trial approximately 100 miles off the shores of Oahu.

The sensors will go through stringent performance tests focusing on stability and accuracy while faced with the challenges of cold and immense pressure that can crush man-made objects.

In order to get to this stage, the teams had to complete a three-month trial in controlled laboratory conditions at Monterey Bay Aquarium Research Institute, followed by a month-long performance test at Seattle Aquarium.

UK team ANB Sensors is made up of a team of scientists and researchers from the Schlumberger Gould Research Center.

Other teams are HpHS from Yokosuka, Japan, Sunburst Sensors and Team Durafet from the US and Team XYLEM from Norway. The winner will be announced in July.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.