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Livestock industries agree to work together
Cow on farm
"Industry stakeholders need to work together to ensure that a robust, reliable and respected data collection system is created and implemented".
Joint approach needed for a successful CCIR, say AHDB

Livestock industries have agreed to work together to ensure that the Food Standard Agency's (FSA) Collection and Communication of Inspection Results (CCIR) are successfully implemented across pig, poultry, beef and sheep sectors.

At a joint-sector event hosted by the pork, beef and sheep divisions of AHDB (formally known as BPEX and EBLEX), it was acknowledged that a 'one size fits all' approach across sectors will not be practical, but there are clear advantages of working together.

"Industry stakeholders need to work together to ensure that a robust, reliable and respected data collection system is created and implemented," explained Christine Walsh, AHDB Beef and Lamb's supply chain development manager.

"While the pig and poultry industries have implemented CCIR relatively successfully, there is still work to be done and the beef and sheep sectors are a long way off yet, which is concerning."

"The new data collection system presented by the FSA is an exciting development. However, in all sectors it's clear that further research needs to be completed first.

"We need to better understand the relevant data that needs to be captured in that process. From there we can make decisions about how to better communicate the information back to producers, and the technology will follow."

Ouafa Doxon, AHDB Pork's health information and food safety coordinator, added: "Over £60million is lost to the English beef, sheep and pig sectors every year through animal illness such as pneumonia, pleurisy and liver fluke. By communicating post-mortem inspection results to farmers, it will enable them to take action and improve their herd/flock health and productivity."

To help move the industry forward, the AHDB have agreed to set up an FSA-led industry working group to outline a list of priority diseases that sheep and beef producers will find useful to have feedback on via the CCIR process - similar to the work done by the pig sector.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.