Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Model farm goes on display in London
cows
Members of the public can become a 'virtual farmer' using a computer simulation to design a cow diet.
Simulation is the first of its kind in the world

A 'model farm' on display in London this week allows members of the public to design a cow's diet to reduce methane emissions.

As an average cow produces 1000 times more methane than a human, meat production plays an important role in greenhouse gas emissions.

Academics from the University of Bristol teamed up with Rothamsted Research's North Wyke Farm in Devon to show how the sustainable grazing of cows and sheep can contribute to food security in Britain.

The team merged technology with traditional farming techniques to develop the model farm, which is the first of its kind in the world.

It is on display until Sunday 5 July at the Royal Society Summer Science Exhibition, where visitors can become a 'virtual farmer' using a computer simulation to design a cow diet.

'The Real Beef About Meat' exhibit has been put together with Rothamsted Research and the universities of Exeter and Reading.

Professor Michael Lee, head of site at North Wyke, commented: "Likely benefits of designing environmentally optimal livestock grazing systems may include the reduced need for fertiliser application, increased production and nutritional quality, low gas emissions and the support of biodiversity and the provision of ecosystem services.

"There are, of course, possible trade-offs associated with designing livestock grazing systems which need consideration and discussion."

Become a member or log in to add this story to your CPD history

Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
News Shorts
VMD issues guidance on AVM-GSL packaging

The Veterinary Medicines Directorate (VMD) has shared advice on its requirements for medicines considered AVM-GSL.

The guidance explains the information that should be on the outer package, and sets out the typical maximum pack size for an AVM-GSL product. It also describes the user-friendly language, structure and phrases required on packaging and product leaflets.

AVM-GSL products do not require discussion between the purchaser and a veterinary professional. This means that clear product information is needed to support sales choices.

The information will be useful for submitting new products to the AVM-GSL category and lowering the distribution category of products from NFA-VPS to AVM-GSL.

The VMD's guidance can be accessed here.