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Pig Health and Welfare Council launch biennial report
Pig with vet
New and emerging diseases remain a major concern to the British pig industry.
Highlights progress made in the last two years

The Pig Health and Welfare Council (PHWC) has launched its biennial report highlighting progress made in the last two years.

Launched in the House of Commons on Thursday (16 July), the report also underlines the ambitious targets set for each of the Council's subgroups, including antimicrobials, pig meat safety, welfare and surveillance.

Meryl Ward, chairman of AHDB Pork, which is part of the PHWC, said: "It's a proactive partnership between cross-industry organisations and it's the way we work closely together that underpins success in achieving our 20:20 Pig Health and Welfare strategy goals."

New and emerging diseases remain a major concern to the British pig industry, with Porcine Epidemic Diarrhoea (PED), African Swine Fever (ASF) and Porcine Reproductive Respiratory Syndrome (PRRS) of high importance.

PHWC chairman professor Jim Scudamore added: “Much of the surveillance sub group’s work in the past year has been devoted to PED.  Development of the PED contingency plan for England, the standard operating procedures and diagnostic tests has required close collaboration across the pig industry, with considerable assistance from Animal and Plant Health Agency and Government.”

The report is available to download at www.pork.ahdb.org.uk.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.