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Plastic in almost all seabirds by 2050
Penguins
The researchers are particularly concerned about penguins and giat albatrosses.

Plastic ingestion can have serious health implications

Plastic ingestion will affect almost all of the world's seabirds by 2050, according to new research.

A study, published in Proceedings of the National Academy of Sciences, reveals that nearly 60 per cent of all seabird species have plastic in their gut and, based on current trends, scientists estimate this figure will rise to 99 per cent by 2050.

In the study, researchers from CSIRO and Imperial College London assessed how widespread the threat of plastic is for seabirds, including albatrosses, shearwaters and penguins.

Based on analysis of published studies in the early 1960s, they found that that plastic is increasingly common in seabird's stomachs.

In 1960, plastic was found in the gut of less than five per cent of individual seabirds, which increased to 80 per cent by 2010.

The scientists believe that 90 per cent of all seabirds alive today have eaten some kind of plastic including bags, bottle caps and plastic fibres from synthetic clothes.

The birds mistake the brightly coloured items for food or swallow them accidentally. Plastic ingestion can cause gut impaction, weightless and can sometimes be fatal.

Senior research scientist at CSIRO Oceans and Atmosphere Dr Wilcox said: "For the first time, we have a global prediction of how wide-reaching plastic impacts may be on marine species - and the results are striking.

"We predict, using historical observations, that 90 per cent of individual seabirds have eaten plastic. This is a huge amount and really points to the ubiquity of plastic pollution."

The study found plastics have the greatest impact on wildlife where they gather in the Southern ocean, around the edges of Australia, outer Africa and South America.

Dr Erik van Sebille from the Grantham Institute at Imperial College London said the plastics had the most devastating impact in the areas where there was the greatest diversity of species.

"We are very concerned about species such as penguins and giant albatrosses, which live in these areas," said Dr Sebille. "While the infamous garbage patches in the middle of the oceans have strikingly high densities of plastic, very few animals live here."

The researchers believe that there is still a chance to change the impact that plastic has on seabirds. 
Dr Denise Hardesty, also from CSIRO Oceans and Atmosphere, added: "Improving waste management can reduce the threat plastic is posing to marine wildlife.

"Even simple measures can make a difference, such as reducing packaging, banning single-use plastic items or charging an extra fee to use them, and introducing deposits for recyclable items like drink containers.

"Efforts to reduce plastics losses into the environment in Europe resulted in measurable changes in plastic in seabird stomachs with less than a decade, which suggests that improvements in basic waste management can reduce plastic in the environment in a really short time."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.