Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Third pilot badger cull comes to an end
Badger
Figures on the number of badgers culled in the third pilot are expected to be released by Defra in the next couple of weeks.
No official figures on the number of badgers culled

The culling of badgers in Dorset, Somerset and Gloucestershire has come to an end, but the debate about whether or not the method is working continues.

The six-week badger culling operation finished on Monday (12 October) at 1pm.  It is the third of the four-year pilot culls which have been designed to find ways of reducing the numbers of cases of TB in cattle.

The government has not yet released figures about how many badgers have been culled this year, however there has been a lot of speculation about whether the previous culls have had any impact on TB cases in cattle.

Speaking to BBC Radio 4 this morning, Bovine TB expert Lord Krebs spoke about how he believes previous figures showing a fall in bovine TB cases in the cull areas are not enough to claim that it has been a success. He accused the National Farmers Union (NFU) of giving farmers false hope about the impact of badger culling on bovine tuberculosis.   

Earlier this year, NFU's president Meurig Raymond said that there had been a reduction of bTB cases from 34 per cent to 11 per cent in Somerset and a reduction in Gloucestershire, without providing the figures.  

However, figures published by the government comparing the number of herds infected with TB in the year before the cull with the year following, show very little fall - just 29 herds to 28 in Somerset, and a rise of 17 to 28 in Gloucestershire.

Lord Krebs said: "I'm a humble scientist. I like to look at the numbers and take the numbers that the government has published and anybody who can interpret those numbers as showing that there has been a substantial reduction in TB in the cull areas must be, in my view, misrepresenting the data and I think that's bad for farmers and bad for the NFU".

In response to Lord Krebs comments, the NFU issued a statement saying: "We've always recognised that the culls need to be carried out over four years, and that it will be a number of years after their completion before full scientific evidence is available to show the positive impact they have had on bovine TB in cattle.

"We have always been clear that the figures we have pointed to are anecdotal and are based on reports from farmers on the ground, and from vets."

Figures on the number of badgers culled in the third pilot are expected to be released by Defra in the next couple of weeks.

Become a member or log in to add this story to your CPD history

RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.