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Scientists discover how snakes slither
Snake
This is the first time that anyone has looked at them with techniques sensitive enough to detect the ordering of molecules on the surface.

Fatty molecules reduce friction

Fatty molecules on the surface of a snake's belly reduce friction and allow the animals to slither smoothly across surfaces, according to new research.

The discovery could inspire new types of paints, coatings, plastics and other materials that are highly resistant to water.

A snake's skin is slippery and smooth all over, but the scales on its belly are even slicker producing less friction that those on its back. This has always puzzled scientists because the scales do not vary in size or shape and both are covered in a thin layer of fatty molecules.

To find out why the skin on a snake's belly is more slippery, scientists at the Oregon State University tool a closer look at the scales of a California king snake using a high-powered microscope.   

They found that on the belly scales, the molecules were lined up in uniform rows and columns, perpendicular to the surface of the scale.  The researchers say that it is this orderly boundary layer of lubricant that reduces friction for the California king snake.

Jon Baoi, who led the research at Oregon State University, commented:  "It's crazy how well ordered this is. it would be hard for me to believe it is random because you have to work hard to make a well-ordered monolayer."

Scientists have examined the chemistry of snake scales before, but this is the first time that anyone has looked at them with techniques sensitive enough to detect the ordering of molecules on the surface.

The work forms part of a larger collaboration that aims to compare the surfaces of snakes across species and will be presented later this month at the AVS 62nd International Symposium & Exposition in California.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
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BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.