Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Should PED become a notifiable disease?
piglet
"The threat posed to the health of Scottish pig herds by PED is substantial".

Scottish government launches new consultation
 
Views are being sought on whether to make porcine epidemic diarrhoea (PED) a notifiable disease in Scotland.

If the proposals go ahead there will be a legal requirement to report suspected cases of PED to the relevant authority. In this case, the authority will be Quality Meat Scotland (QMS), through the new Scottish Pig Disease Control Centre.

PED is caused by a virus that spreads rapidly and is easily transmitted through indirect contact. A new, highly pathogenic strain was discovered in China in 2012. It has a mortality rate of 80-100 per cent in piglets.

Announcing the consultation, Scotland's rural affairs secretary Richard Lochhead, said: "Scotland’s pig industry, which was worth £95 million to our economy last year, is understandably concerned about a new virulent strain of PED that has been seen in pig herds in China, North America and, more recently, in the Ukraine.

"Although there have been no reports of this strain in the EU, there are other strains circulating within the EU pig herd that could also have potentially serious consequences."

The Scottish government has launched a six-week consultation following requests from the pig industry. The move has been welcomed by numerous organisations including QMS, SAC Consulting Veterinary Services, BVA Scottish Branch and National Farmers' Union (NFU) Scotland.

It is hoped that making PED notifiable will help to prevent and control a potentially devastating disease.

"The threat posed to the health of Scottish pig herds by PED is substantial and infection would be a devastating blow to the sector," said Kevin Gilbert, who chairs NFU Scotland's pigs committee. "Were it to arrive, then speed is everything in disease control and in reducing the health, welfare and economic impact of a virus like PED."

All those with an interest in pigs and pig health are being urged to take part in the consultation. Brian Hosie, head of SAC, said: "The heavy mortality in piglets caused by this virus has had a serious impact on animal welfare and the viability of the pig industry in many countries.

"We welcome the proposal to make PED notifiable so that there is a legal requirement for anyone to report suspicion of the disease. This is an essential component of the contingency plan drawn up with Scottish producers."

To access the consultation visit: https://consult.scotland.gov.uk/animal-welfare/specified-diseases/

Become a member or log in to add this story to your CPD history

RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.