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H5N1 outbreak confirmed in France
hens
Sequencing of the strain is now underway (stock photo).
Government activates emergency response plan
 
A case of the highly pathogenic H5N1 strain of avian influenza has been confirmed in France for the first time since 2007.

The outbreak involved a backyard flock of 32 hens in Dordogne, south-west France, according to a statement from the World Organisation for Animal Health (OIE).

Symptoms first appeared on 14 November and the strain of the disease was confirmed this week by the National Agency Risk Assessment (Anses).

Sequencing of the strain is now underway but a statement from the French ministry of agriculture says it appears to be a strain already detected in Europe.

The country has activated its health emergency response plan, in line with European and international rules.

This includes a protection zone of 3km and a surveillance zone of 10km around the premises. Monitoring of farming and wildlife will also be strengthened.

All of the 22 infected birds died and the remaining 10 susceptible birds were destroyed.

Agriculture minister Stephane Le Foll also asked the country's director general to convene an emergency national guidance committee of animal health policy this week to mobilise stakeholders and ensure appropriate measures for protection and management are put in place.

Members of the public have been reminded that avian influenza is not transmitted to humans via meat, eggs and other food products.


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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.