Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Pig farmers urged to speak to their banks
Most pig keepers will be operating in the red for some or all of this year.
Farmgate prices fall to lowest level in eight years

The National Pig Association are urging farmers to speak to their banks 'sooner rather than later', as Farmgate prices for pigs fall to their lowest level for eight years.

The organisation say that most pig keepers will be operating in the red for some or all of this year, attributing the fall to higher output and Russia's embargo on EU pigmeat.

"Some producers may not be aware how much banking culture has changed since they last needed to renegotiate overdraft agreements, or apply for a long-term loan," said NPA vice-chairman Richard Longthorp.

"Local managers have far less freedom and flexibility and consequently putting new arrangements in place can now be a lengthy process, involving policy makers further up the banking food chain," he added.  

British pig producers currently need 139p a kilo to cover all their costs, including reinvestment. However, the current Standard Pig Price has now fallen to less than 122p a kilo, putting 'serious pressure' on cash flows, even when maintenance and reinvestment have been put on hold.

Despite low prices for feed, most British producers make a cash loss on every pig they sell. However, they are still better placed than those in the continent, as British pork attracts 20p-30p a kilo premium.

The NPA say that although some of this can be attributed to the strength of the euro (making imported pigment cheaper), a significant part is created by the British pig industry's higher welfare husbandry, which is valued by retailers and consumers.

Seven supermarkets are classed as "hundred-percenters" by NPA, as they continue to source 100 percent British fresh pork. These are Aldi, the Co-op, M&S, Morrisons, Sainsbury's and Waitrose.

NPA chief executive Dr Zoe Davis said: "We'd like to remind all retailers that British pig producers have a world-wide reputation for their high welfare.

"For instance, most continental pig producers still confine sows in steel gestation crates, or 'stalls', for part of the time, whereas they have been outlawed on British farms for 16 years."

NPA chairman Richard Lister added: "Producing high-welfare pigs outdoors or on straw carries a significant cost disadvantage and retailers must be mindful not to kill the golden goose.

"If they do, they will have to let down their suppliers and they will have let down their customers who continue to demonstrate they want reasonably priced high-welfare, quality-assured British pork." 

Become a member or log in to add this story to your CPD history

RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.