Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Scotland follows England's lead on PED
pig farm
From 2 March 2016, any suspected case of infection must be reported to Quality Meat Scotland.

Tougher new rules come into force in March
 
In just over a month, porcine epidemic diarrhoea (PED) will become a notifiable disease in Scotland.

The country's animal health laws are being strengthened as part of a plan to protect its £95 million pig industry.

Similar legislation was introduced in England in December last year.

PED is caused by a virus and leads to severe gastrointestinal disease. It can spread rapidly through a herd by indirect contact.

A new, highly pathogenic strain was discovered in China in 2012 that causes 80-100 per cent piglet mortality. This strain has since spread across North America and, more recently, it was detected in the Ukraine.

From 2 March 2016, any suspected case of infection must be reported to Quality Meat Scotland (QMS).

The new rules place responsibility on pig keepers, veterinary surgeons who examine pigs/pig carcases and persons who suspect infection after analysing a sample taken from a pig or pig carcase.

Scotland's rural affairs secretary Richard Lochhead said: "Strengthening Scotland's animal health legislation to make PED a notifiable disease will ensure industry can act quickly and effectively to control and eliminate any outbreak should one occur."

The legislation change follows calls from the pig industry and the response to a recent consultation.

Welcoming the news, BVA's Scottish branch president Grace Webster said the move will support the country's agricultural industry in taking control of PED.

"This is a fantastic example of government, vets and industry working together for the benefit of animal health and welfare and farming communities across Scotland," she added.

 

Become a member or log in to add this story to your CPD history

RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.