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Salmonella risk in UK eggs substantially reduced
runny egg
The working group recommends the consumer advice be changed so that vulnerable groups can eat raw or lightly cooked eggs.
Consumer advice should be updated, report says
 
Government advisers have said the risk of Salmonella in UK eggs has reduced substantially since the last review in 2001. As such, they are recommending a change in the guidance for consumers.

The current advice is that vulnerable groups - that is, the very young, elderly, pregnant women and those who are already ill - should not eat raw or lightly cooked eggs.

An Ad Hoc Group on Eggs was formed last year by the Advisory Committee on the Microbiological Safety of Food (ACMSF), to find out if the level of risk had changed since 2001.

Their review found there has been a 'major reduction' in the level of risk from Salmonella in UK shell eggs from hens. This is particularly true for eggs produced under the Lion Code scheme, which takes steps to ensure high standards of food safety.

The risk from non-UK eggs has also reduced, but not to the same extent, according to the group.

As such, the group evaluates the Salmonella risk to be 'very low' for eggs produced under this scheme, or an equivalent scheme. The risk for other shell eggs is said to be 'low'.

It recommends that the Food Standards Agency (FSA) amended its advice for consumers so that Lion Code eggs can be eaten raw or lightly cooked by those in vulnerable groups.

The majority of the group felt the advice should be extended to the catering sector but this view was not unanimous, with some concerned about the preparation of dishes using large pools of eggs in hospitals and care homes, partially due to the risk of cross-contamination.

Current advice should remain in place for the 'low risk' group and for non-hen eggs, the group added.

Consumers and caterers are urged to continue to be aware of correct storage of eggs, use-by dates and avoidance of cross-contamination.

The first draft of the report has been presented to ACMSF and will now undergo a 12-week public consultation. An FSA spokesperson said the agency will await the results before making a decision on amending its advice.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.