Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Fears grow over low protein silage
cows eating silage
Warnings were issued about the potential risks associated with feeding spring calving suckler cows low protein grass silage.
Rumen impaction mortality confirms low protein levels in livestock feed

A dead cow has confirmed earlier suspicions that silage with insufficient protein levels is being fed to livestock this winter.

The SRUC are advising farmers to check protein levels in their silage after the animal was submitted to one of their Veterinary Investigation Centres.  

Vets from the SAC Consulting Division of the SRUC diagnosed rumen impaction, further indicating the potential cause of death as over consumption of low protein grass silage.

Rumen impaction affects the first stomach of a cow, which contains millions of microbes for the digestion of plant material. Animals not receiving enough protein to supply the microbes in the rumen suffer blockages as a result of slow digestion. Food cannot progress into the next part of the digestive system leaving less space for new feed.

Warnings were issued about the potential risks associated with feeding spring calving suckler cows low protein grass silage.

Heather Stevenson, veterinary investigation officer, said: "In November SRUC warned that our analytical labs had identified that there were more lower protein silages around than usual this winter.

"Animals not receiving enough protein from their feed often look healthy and full which means their condition is sometimes not discovered until too late".

Not exclusive to cows, rumen impaction can affect other ruminants fed on similar silages.  Although sometimes firm, dry dung can be an indicator of the condition, the SRUC are recommending that farmers who have not analysed their silage recently do so urgently.  Body condition score assessments enable farmers to group and feed livestock accordingly with any necessary feed supplements.

The SRUC’s SAC Consulting office can offer advice specifically about rationing suckler cows. For further expert guidance, concerned farmers can contact their local SAC Consulting office or veterinary practice.

Become a member or log in to add this story to your CPD history

Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.