Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Cow gut fungi may revolutionise renewable energy
anerobic fungi
A digital representation of the anaerobic fungi.

Enzymes are ‘substantially better’ than current method

Fungi found in the digestive system of cows and goats could revolutionise renewable energy, according to new research.

Scientists at Harper Adams University made the discovery while looking at the potential benefits of using anaerobic fungi in the production of chemicals and fuel.

Currently a genetically-modified method is used in the process, but the strategy is complex and expensive. This is then followed by the fermentation of release sugars by yeast to produce products such as bio-ethanal.

Professor Theodorou, who is among the team of scientists carrying out the research, explains: “Renewable technologies are looking to use renewable plant biomass resources for chemical and fuel production, making us less reliant on fossil fuel.

“The objective of our work was to find an alternative, more straight-forward platform, mimicking the conversion of plant biomass to useful products in nature.”

The study, published in the journal Science, shows that enzymes found in the guts of herbivores are ‘substantially better’ than genetically-modified enzymes at converting plant biomass to sugars.

“In our work so far, we have identified hundreds of enzymes from the gut fungi, which have commercial biotechnology potential,” said professor Theodorou.

“It is because these fungi are able to survive in such a highly-competitive microbial ecosystem, where a myriad of protagonists seek to degrade plant biomass, that we believe they are so effective at their job.
 
“In the herbivores digestive system, these microorganisms convert plant biomass to sugars which are further processed as energy sources for the animal. Moreover, the gut fungi are able to achieve plant biomass conversion effectively and without the need for chemical pre-treatment.
 
“We have so far shown that some of these enzymes are substantially better than the current solution at converting plant biomass to sugars.”

The scientists say that more investment is needed to study the microorganisms, which are relatively unknown.

“They may hold the key to the renewable technology of effective biomass conversion, said Professor Theordoru. “Their full potential must be explored and exploited.”

Image (C) Harper Adams University

Become a member or log in to add this story to your CPD history

RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.