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Falling prices may force pig producers out of industry
Pigs farm
The average pig price has fallen steadily with pigs losing a third of their value since 2013.

Many producers now losing money

Pig producers may be forced to leave the industry if prices continue to fall, warns AHDB Pork.

The average pig price has fallen steadily with pigs losing a third of their value since 2013. Price falls have accelerated in the past 12 weeks, losing 13p/kg (Around £11 per head).

As a consequence, many pig producers are now losing money and there is an increasing risk some will decide to leave the industry.

A report by AHDB Pork found that although pig production was consistently higher in 2015 and 2016, retail purchases of pork have been decreasing.

Together these factors have contributed to the fall in pig prices, which are currently at a near eight-year low.

Stephen Howarth, AHDB Pork market specialist manager, explains: “The report has been produced against a backdrop where production continues to rise as efficiency and productivity improve and record weights are being seen.

“This all leads to more pig meat on the market. At the same time, demand for pork has dropped, even though the price is falling.

"UK pork is having to battle hard against cheaper EU imports, exacerbated by the weakness of the euro against sterling and a supply glut on the continent due to increased production and closure of trading routes to major export partners.”

To read the report visit: http://pork.ahdb.org.uk/media/271132/pig-market-crisis-briefing.pdf

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.