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BSE confirmed in France
Cows
BSE was first detected in Britain in the late 1980s.
Discovered in the northeastern region of Ardennes

A case of bovine spongiform encephalopathy (BSE) has been confirmed in France following tests on a five-year-old cow.

Discovered in the northeastern region of Ardennes, the isolated case was confirmed on March 23, 2016 by the reference laboratory of the European Union.

It is the third single case of BSE of this type detected in Europe since 2015 and is likely to have an impact on beef exports.

In a statement on their website, the French Ministry said: “The detection of this case does not affect the consumer. Beef consumption is safe for humans.”

However that add that the outbreak is likely to affect French exports because the country’s official BSE risk level assigned by the Office of International Exports (OIE) would be changed.

“Depending on countries, export conditions of French cattle could be modified,” it said.

In 2015, France regained the safest BSE rating of “negligible risk” as it was able to show that the last infected animals was born over 11 years ago.

Several countries, including South Africa, Vietnam and Singapore lifted embargoes on French beef following the OIE decision.

BSE was first detected in Britain in the late 1980s, spreading to other parts of Europe and destroying cattle herds until the early 2000s.

The disease has been linked to Creutzfeldt-Jakob disease (CJD) in humans - a rare, degenerative and invariably fatal neurological condition. 

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.