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Iraq reports first H5N1 outbreaks in 10 years
birds
A total of 77,101 birds died and 641,498 have been culled. (stock photo)
Over 640,000 birds culled so far
 
Outbreaks of avian influenza H5N1 have been reported in Iraq for the first time in 10 years, according to a disease alert by the World Organisation for Animal Health (OIE).

Six outbreaks were reported by Dr Salah Fadhil Abbas, director general of the Veterinary Directorate, Ministry of Agriculture in Baghdad. Beginning in mid-December 2015, the last outbreak occurred in February this year.

A total of 77,101 birds died and 641,498 have been culled. The source of the outbreaks is not yet known.

Movement controls and screening are in place inside the country, as well as disinfection and disinfestation.

Official destruction of animal products and disposal of carcasses, by-products and waste, is being carried out.

Other measures being applied include traceability, quarantine, surveillance, zoning and control of wildlife reservoirs.

 

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.