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Smell of dying coral affects fish senses
Coral
On the dead reefs the fish continued to explore, leaving themselves open to attack.

Stops fish from learning to avoid predators

The bleaching and death of coral reefs directly affects how reef-dwelling fish are able to detect and avoid predators, a scientific study has revealed.

Published in Proceedings of the Royal Society B, the study shows that smell of the dying coral affects the ability of fish to sense the presence and intensity of a threat.

In the study, the scientists split damselfish into two groups. One group lived an enclosed healthy coral reef environment, while the other group lived amongst the skeletons of dead coral.

The fish were then trained to recognise the scent of a new predator, which was twinned with another chemical that damselfish release when they’re under attack.

On the healthy reefs the fish learned the new predators smell and hid amongst the coral. On the dead reefs the fish continued to explore, leaving themselves open to attack.

The researchers say that understanding how some species cope with or acclimatise to the detrimental impacts of habitat degradation ‘will be crucial to defining the scope of resilience in threatened communities’.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.