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Deadly anthrax outbreak linked to rising temperatures
Reindeer
The outbreak might have originated from the thawing of an infected reindeer.

Disease kills 12-year-old boy in Russia

An outbreak of anthrax in Russia that recently claimed the life of a 12-year-old boy has been linked to rising temperatures.

According to The Guardian, the boy was one of 72 nomadic herders hospitalised in the town of Salekhard after thousands of reindeer began dying from the disease.

Experts with the Russian Ministry of Agriculture told CNN that the outbreak might have originated from the thawing of an infected reindeer.

The animal was buried in permafrost over 70 years ago. However, a recent heat wave, where temperatures soared to 35C, exposed it to the open air.
From there, the infection is thought to have passed to other reindeer and, subsequently, nomad herders.

Anthrax is a serious infectious disease caused by bacteria called Bacillus Anthracis, according to the Centers for Disease Control and Prevention. It can be found naturally in soil and commonly affects domestic and wild animals across the globe.

Although the disease is rare, people can get infected with anthrax if they come into contact with infected animals or contaminated animal products.

So far, reports suggest that five adults and two other children have also been diagnosed with the illness, which has not been seen in the region since 1941.

The Siberian Times say that a strict quarantine regime has been put in place around the site, including an evacuation of herders most at risk.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.