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Consumers trust farmers more than supermarkets, survey finds
Meat counter
The survey also found that healthiness is more important than the cost for shoppers when it comes to choosing what food to buy.

Healthiness more important than cost

Consumers trust farmers more than supermarkets when it comes to food safety, according to a new report.

Figures from NatCen's British Social Attitudes Survey show that 58 per cent of people trust farmers to make sure food is safe to eat.


In contrast, just 33 per cent of people said they trust the government, while a similar percentage (34 per cent) said they trusted supermarkets.

"This may be because these organisations are viewed as either being motivated by profit either directly or indirectly or it may be the result of food scares," said Caireen Roberts, research director at NatCen Social Research.

The survey also found that healthiness is more important than the cost for shoppers when it comes to choosing what food to buy.

Over 80 per cent said that it matters "a great deal" or "quite a lot." But less than half (47 per cent) said it matters that food cost is low.

Furthermore, the majority of the public said that it matters that food has not gone through a lot of processing (69 per cent). They also said it is important the farmer or grower is paid fairly (58 per cent).

NatCen says that further research will be needed to see whether the public's attitudes change over the coming years.

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.