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Monkeys in captivity 'lose native gut bacteria'
mantled howler
Scientists studied red-shanked doucs and mantled howler monkeys (pictured) in zoos and the wild.

Low fibre diet leads to similar gut bacteria to humans, study finds

New research suggests monkeys in captivity lose much of their natural wild gut bacteria, and instead gain a new set of bacteria resembling that of humans.

The findings, published in the journal PNAS, may offer clues as to how modern western diets affect the microbiome, or gut bacteria, in humans.

Scientists from the University of Minnesota used DNA sequencing to study the gut microbes of red-shanked douc and mantled howler monkeys in several zoos across three continents. Their microbiomes were compared to those of their wild counterparts, as well as humans in the US and developing countries.

In the wild, researchers say each primate species has its own 'signature fingerprint of microbes'. But they found that those in captivity lost this distinctive bacteria and much of their native microbial diversity. Instead, the gut was dominated by species of Bacteroides and Prevotella - the same bacteria that dominates human guts.

And further study offered up a simple explanation - the monkeys in captivity were not eating enough plants.

Faecal samples were collected from a population of semi-captive red-shanked doucs living in a sanctuary. The animals received about half the variety of plants usually consumed by their wild counterparts. Researchers say their gut bacteria fell between those of wild and captive doucs, supporting the idea that eating less plants leads to a loss of microbial diversity.

The team also compared DNA sequenced from primate stool samples to plant genomes, which allowed them to measure the amount and diversity of plants consumed. Stools from wild primates were found to contain around 40 per cent plant material, while the captive primate stools contained almost none.

Dan Knights, computer science and engineering professor at Minnesota, commented: "We don't know for certain that these new modern human microbes are bad, but on the other hand, many studies are now showing that we evolved together with our resident microbes.

"If that is the case, then it is likely not beneficial to swap them for a totally different set."

Lack of fibre in western diets is thought to be harmful to the human microbiome and has been linked to numerous medical conditions - from autism to obesity. But because there are so many variables in humans, the way in which gut bacteria changes as societies become more modernised and westernised has remained a mystery.

Image © Leonardo C. Fleck (leonardofleck@yahoo.com.br)/Wikipedia/CC BY-SA 3.0
 

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Free CPD announced for BVNA members

News Story 1
 Zoetis is to present a CPD event for free to members of the British Veterinary Nursing Association (BVNA).

Led by veterinary consultant Ruth Moxon, the one-hour online session is designed to help veterinary nurses discuss parasiticide options with clients. It will advise on structuring recommendations, factors for product choice and moving away from 'selling'.

'How do you recommend parasite treatments to your clients?' will be presented on Tuesday, 20 May at 7.30pm. It is free for BVNA members, with 15.00 tickets for non-members.

Veterinary nurses can email cpd@bvna.co.uk to book their place. 

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BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.