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Monkeys in captivity 'lose native gut bacteria'
mantled howler
Scientists studied red-shanked doucs and mantled howler monkeys (pictured) in zoos and the wild.

Low fibre diet leads to similar gut bacteria to humans, study finds

New research suggests monkeys in captivity lose much of their natural wild gut bacteria, and instead gain a new set of bacteria resembling that of humans.

The findings, published in the journal PNAS, may offer clues as to how modern western diets affect the microbiome, or gut bacteria, in humans.

Scientists from the University of Minnesota used DNA sequencing to study the gut microbes of red-shanked douc and mantled howler monkeys in several zoos across three continents. Their microbiomes were compared to those of their wild counterparts, as well as humans in the US and developing countries.

In the wild, researchers say each primate species has its own 'signature fingerprint of microbes'. But they found that those in captivity lost this distinctive bacteria and much of their native microbial diversity. Instead, the gut was dominated by species of Bacteroides and Prevotella - the same bacteria that dominates human guts.

And further study offered up a simple explanation - the monkeys in captivity were not eating enough plants.

Faecal samples were collected from a population of semi-captive red-shanked doucs living in a sanctuary. The animals received about half the variety of plants usually consumed by their wild counterparts. Researchers say their gut bacteria fell between those of wild and captive doucs, supporting the idea that eating less plants leads to a loss of microbial diversity.

The team also compared DNA sequenced from primate stool samples to plant genomes, which allowed them to measure the amount and diversity of plants consumed. Stools from wild primates were found to contain around 40 per cent plant material, while the captive primate stools contained almost none.

Dan Knights, computer science and engineering professor at Minnesota, commented: "We don't know for certain that these new modern human microbes are bad, but on the other hand, many studies are now showing that we evolved together with our resident microbes.

"If that is the case, then it is likely not beneficial to swap them for a totally different set."

Lack of fibre in western diets is thought to be harmful to the human microbiome and has been linked to numerous medical conditions - from autism to obesity. But because there are so many variables in humans, the way in which gut bacteria changes as societies become more modernised and westernised has remained a mystery.

Image © Leonardo C. Fleck (leonardofleck@yahoo.com.br)/Wikipedia/CC BY-SA 3.0
 

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FIVP launches CMA remedies survey

News Story 1
 FIVP has shared a survey, inviting those working in independent practice to share their views on the CMA's proposed remedies.

The Impact Assessment will help inform the group's response to the CMA, as it prepares to submit further evidence to the Inquiry Group. FIVP will also be attending a hearing in November.

Data will be anonymised and used solely for FIVP's response to the CMA. The survey will close on Friday, 31 October 2025. 

Click here for more...
News Shorts
Free webinar explores congenital heart disease in dogs

A free webinar is to provide veterinary professionals, dog breeders and pet owners an new insights into congenital heart disease.

Chris Linney, a cardiology specialist and Veterinary Cardiovascular Society (VSC) member, will present the webinar from 7.00pm to 8.30pm on Wednesday, 12 November.

Dr Linney will explore the types, causes and clinical presentation of congenital heart conditions. This will include diagnostic approaches, treatment pathways and emerging research opportunities.

The session is the third to be organised by The Kennel Club, with the VCS, following an introductory webinar and a talk on acquired heart disease. Dr Linney's webinar consists of a one-hour presentation, followed by a 30-minute question and answer session.

Dr Linney said: "This webinar will be an opportunity to deepen understanding - not just of the diseases themselves, but of how breeders, vets and owners can work together to support affected dogs and improve outcomes for future generations."

Click here to register for the webinar.