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'High level' of resistant E. coli found in retail meat
meat counter at supermarket
"...insufficient resources are being put into the surveillance of antibiotic resistance in farm animals and retail meat"
Cambridge scientist calls for more surveillance

A new study has shown high levels of antibiotic resistant E. coli bacteria in meat samples from UK supermarkets. The Cambridge scientist who led the research says not enough resources are being put into the surveillance of antibiotic resistance in farm animals and meat.

Researchers from Cambridge University studied 189 pork and poultry samples of UK origin from the seven leading supermarkets - ASDA, Aldi, Coop, Morrisons, Sainsbury's, Tesco and Waitrose.

The study was commissioned by the Alliance to Save our Antibiotics and is said to be the first to analyse UK-origin retail meat for resistance to a range of antibiotics used to treat E. coli infections in humans.

Researchers found almost a quarter of chicken samples (24 per cent) tested positive for ESBL E. coli, which is resistant to critically important modern cephalosporin antibiotics, used in the treatment of life threatening blood poisoning in humans.

Over half of the E. coli found on pork and poultry samples were resistant to the antibiotic trimethoprim (51 per cent), which is used to treat more than 50 per cent of human lower urinary tract infections. In addition, 19 per cent of the E. coli were resistant to gentamicin, a very important human drug used for treating more serious upper urinary tract infections.

Lead author Dr Mark Holmes, from Cambridge University, commented: "I’m concerned that insufficient resources are being put into the surveillance of antibiotic resistance in farm animals and retail meat. We don’t know if these levels are rising or falling in the absence of an effective monitoring system.

"These results highlight the need for improvements in antibiotic stewardship in veterinary medicine. While some progress has been made we must not be complacent as it may take many years before we see significant reductions in the numbers of antibiotic-resistant bacteria found in farms."

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.