Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Computer 'can spot food poisoning bacteria'
cow
The team predicted less than 10 per cent of the E. coli O157 cattle strains are likely to have the potential to cause human disease.
Research could lead to targeted interventions

The most dangerous strains of E. coli O157 could be very rare in cattle, according to new research that used a computer to predict strains of bacteria that are likely to cause food poisoning outbreaks.

Cows are the main reservoir of these toxic bacteria, which are linked to serious human infections. A recent outbreak in Scotland - which is thought to have originated from unpasteurised cheese - led to the death of a child and 19 further cases of serious food poisoning.

As cows are asymptomatic and excrete the bacteria in their faeces, it can be difficult to tell which herds or animals carry strains that are likely to cause disease in humans.

Scientists from the Roslin Institute in Edinburgh trained computer software to compare DNA sequences in E. coli strains isolated from cattle herds and human infections in the UK and US. Once trained, the computer can predict whether a strain has come from a cow or a person.

Using this method, the team predicted less than 10 per cent of the E. coli O157 cattle strains are likely to have the potential to cause human disease.

The findings could help public health officials to reduce the risk of outbreaks in people by targeting interventions, such as vaccination, at herds with risky strains.

Researchers say their approach could be adapted to identify harmful strains of other bacteria such as salmonella and campylobacter.

Roslin's Professor David Gally commented: "Our findings indicate that the most dangerous E. coli O157 strains may in fact be very rare in the cattle reservoir, which is reassuring.

"The study highlights the potential of machine learning approaches for identifying these strains early and prevent outbreaks of this infectious disease.

"We hope that by investigating the genes the software uses to discriminate the strains, we can learn why certain isolates are more of a threat to human health."

Become a member or log in to add this story to your CPD history

Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.