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Farmers urged to vaccinate store lambs
sheep
Farmers are being urged to check the status of bought-in store lambs and revaccinate if in doubt.
Autumn brings peak in clostridial disease and pasteurella

Farmers are being urged to consider vaccinating store lambs for clostridial disease and pasteurella this autumn as research shows the season brings a peak in these diseases.

A two-year study funded by AHDB Beef and Lamb, the organisation for beef and lamb levy payers in England, found there was a clear peak in pasteurella cases during autumn, particularly septicaemic pasteurellosis. One in seven lambs submitted to the project for post-mortem at a fallen stock collection centre had died as a result of pasteurella septicaemia or pasteurella pneumonia.

Pasteurella is opportunistic and requires a trigger such as worms, border disease, trace element deficiency, adverse weather or overstocking. Farmers keeping store lambs during the autumn/winter seasons are advised to vaccinate before any anticipated triggers, such as adverse weather or being moved.

Lambs vaccinated when they are young should be given a booster as immunity may have been lost by autumn.

Nearly one in eight lambs submitted to the project died of clostridial disease including pulpy kidney, red gut and lamb dysentery. While the main peak was in spring, there was a second peak in early autumn, AHDB says.

The peak could be triggered by gut flora, notably the proliferation of clostridia, which occurs as a result of changes to the diet.

Fed lambs are at particular risk if the do not receive a booster vaccination prior to dietary changes, as immunity gained from colostrum at birth may have waned by this point.

Farmers are being urged to check the status of bought-in store lambs and revaccinate if in doubt. AHDB says a booster will also help to reduce losses form pasteurella.

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
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VMD issues guidance on AVM-GSL packaging

The Veterinary Medicines Directorate (VMD) has shared advice on its requirements for medicines considered AVM-GSL.

The guidance explains the information that should be on the outer package, and sets out the typical maximum pack size for an AVM-GSL product. It also describes the user-friendly language, structure and phrases required on packaging and product leaflets.

AVM-GSL products do not require discussion between the purchaser and a veterinary professional. This means that clear product information is needed to support sales choices.

The information will be useful for submitting new products to the AVM-GSL category and lowering the distribution category of products from NFA-VPS to AVM-GSL.

The VMD's guidance can be accessed here.