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Ants began farming before humans, study finds
ants
"One often finds dozens of colonies, connected by ant highways, on a single tree."

Fijian ants have a unique partnership with plant species

A new study has found ants on the Fiji islands have been 'farming' for at least three million years, long before human agriculture evolved.

Researchers from the University of Munich studied the relationship between the ant species, Philidris nagasau, and members of the plant genus Squamellania. Their findings have been published in the journal Nature Plants.

The ants begin as gardeners, collecting seeds and 'planting' them in fissures in the bark of the host tree, where they germinate. Seedlings form a tiny tuber with a hole - the 'domatium' - through which ants enter to fertilise the seedling with their faeces.

As the ants plant more seedlings they create a 'village' on the supporting tree, with many protected nests. A single ant colony occupies many plants.

Guillaume Chomicki, a PhD student at the university, explained: "One often finds dozens of colonies, connected by ant highways, on a single tree. All of these individuals are the progeny of a single queen, whose nest is located in the centre of the system."

While many ant species live alongside plants to their mutual benefit, this relationship is unique in that both species depend upon each other for survival.

Image © G. Chomicki, LMU

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.