Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Poultry farmers warned over H5N8 cases
turkey
The risk level for avian influenza entering the UK via wild birds has been upped from 'low' to 'medium'.

Welsh government urges vigilance
 
Poultry keepers in Wales are being urged to practice good biosecurity, minimise contact with wild birds and be vigilant for signs of avian influenza, amid increasing concerns about the H5N8 strain.

There have been recent reports of H5N8 outbreaks in wild birds and poultry in Germany, Croatia, Austria, Denmark, Hungary, the Netherlands, Poland and Switzerland. As a result, the risk level for avian influenza entering the UK via wild birds has been upped from 'low' to 'medium'.

The Welsh government is therefore advising poultry keepers to monitor their birds regularly and discuss any concerns with their vet without delay.

Christianne Glossop, the chief veterinary officer for Wales, said: "Whilst none of the cases of avian influenza to date have been located in the UK, poultry keepers need to closely monitor their flocks for any signs of disease. In particular respiratory distress, diarrhoea, fewer eggs being laid, loss of appetite and discolouration of neck and throat. Avian influenza is a notifiable disease, and so any suspicion should be reported immediately.

"All poultry keepers should also continue their efforts to maintain high levels of biosecurity to minimise contact between their own flocks and wild birds."

Good biosecurity practices advised by the government include:

  • Thorough cleansing and disinfection of clothing, equipment and vehicles before and after their use
  • Thorough cleansing and disinfection of housing at the end of each production cycle
  • Ensuring that feed and food stores are covered and minimising other opportunities for direct and indirect contact with wild birds
  • Limiting the number of visitors on to your premises and for those that do, ensure that they understand and adhere to your biosecurity requirements, these should be reviewed and updated regularly
  • Having disinfectant available at your farm entrances for those entering and leaving to use

Become a member or log in to add this story to your CPD history

Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
News Shorts
NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.