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Calls for more focus on clinical nutrition
dog food
Research shows more than 90 per cent of pet owners want nutritional advice but fewer than 15 per cent feel they receive it.
Greater training needed in vet schools, WSAVA says

WSAVA is urging veterinary schools to include more training on clinical nutrition, and vets to include nutritional assessments in every client visit.

The organisation’s Global Nutrition Committee (GNC) aims to improve awareness of the importance of nutrition, and to advance the role of veterinary surgeons and nurses as the source of expert information for pet owners.

GNC co-chair Dr Marge Chandler said: “Based on its importance to overall health, we continue to remind veterinarians that a nutritional assessment should be the fifth vital assessment in a standard physical examination and that the veterinary healthcare team should provide nutritional recommendations for each animal as an integral component of patient care.

“The role of nutrition in optimum health and in alleviating the impact of disease is increasingly recognised yet, while there are excellent nutrition programs in some veterinary schools, many still struggle to offer sufficient training in small animal nutrition. As veterinarians and students continue demand more knowledge and, as owners expect more information from their veterinarians, we expect the situation to improve and are already working with some schools to facilitate this.”

According to co-chair Dr Gregg Takashima, research shows more than 90 per cent of pet owners want nutritional advice but fewer than 15 per cent feel they receive it.

“The GNC Global Guidelines and Nutrition Toolkit help the veterinary healthcare team to address nutrition at every patient visit and to counter inaccurate and misleading information available online,” he added. “We are delighted that our resources are now so widely used within the profession and that they are one of the most frequently downloaded resources on the WSAVA website.”

Last year GNC members presented and published articles on various aspects of clinical nutrition around the world. The committee also took part in a One Health Symposium on Obesity in Humans and Companion Animals. This year, GNC has another ambitious programme of presentations and publications to keep nutrition high on the profession’s agenda.

 

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
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BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.