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African swine fever 'spreading slowly'
wild boar
African swine fever was identified in Lithuania and eastern Poland in early 2014, and subsequently in Latvia and Estonia.
Report defines outbreaks as a ‘small-scale epidemic’
 
African swine fever is ‘spreading slowly’ in the Baltic countries and Poland, according to a new report by the European Food Safety Authority (EFSA).

The latest epidemiological data shows the disease is spreading at a rate of around 2km a month in Latvia and Estonia, and 1km a month in Lithuania and Poland.

In addition, the number of infected animals found among hunted wild boar is very low (up to three per cent). Therefore, the outbreaks in the Baltic countries and Poland can be defined as a ‘small-scale epidemic’, EFSA said.

African swine fever was identified in Lithuania and eastern Poland in early 2014, and subsequently in Latvia and Estonia. No additional member states have reported cases since then.

Andrea Gervelmeyer, a veterinary epidemiologist at EFSA, commented: “This report is the outcome of a fruitful cooperation with Member States. We look forward to continuing investigations on this disease, which has serious socio-economic consequences in affected countries.”

A second report will be published in autumn 2017, providing updated analysis and a review of the management options for wild boar.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.