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Skeletons evolved as seawater changed, study reveals
Artist’s impression of a Suvorevella fossil, one of the oldest known organisms with skeletal features.

Development marked significant evolutionary advance

New research by the University of Edinburgh has revealed that skeletons and shells first came into being 550 million years ago, as the chemical make-up of seawater changed.

Published in the journal Proceedings of the Royal Society B, the research shows that ancient marine life may have developed from soft-bodied animals.

As oxygen levels rose and calcium and magnesium levels changed, they developed into creatures with hard body parts, researchers say.

“How animals produced shells and skeletons is one of the major events in the evolution of life. We are only now starting to understand the processes underlying this revolution,” commented lead author Professor Rachel Wood.

Previously, scientists believed that soft-bodied organisms underwent a mass extinction, which allowed organisms with shells and skeletons to flourish. But this new research shows that the earliest lifeforms with hard body parts co-existed with closely-related soft-bodied species.

In the study, scientists analysed an array of fossils unearthed from limestone rocks in Siberia, which formed millions of years ago in seawater containing high levels of calcium carbonate. They came to the conclusion that hard-bodied lifeforms were first present only in environments where high levels of calcium carbonate prevailed.

Some 10 million years later, as the diversity of life increased, hard-bodied life began to thrive. An increased threat from predators led lifeforms to develop new, more complex hard parts in environments that were less carbonate-rich, the researchers explain.

They add that through a process called biomineralisation, the development of hard body parts marked a significant evolutionary advance from the previous world of soft-bodied life.

Image (C) Alina Konovalenko

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.