Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

So many diets, what's the difference?
dog and vet
Nicola talked about open and closed formula diets, complete diets and complimentary diets.
The abundance of diets causes a great dilemma for RVNs when it comes to recommending the right food

This was the title of Nicola Ackerman's talk to nurses in the Nutrition Stream at BSAVA Congress.

The ever increasing abundance of diets coming onto the market causes a great dilemma for veterinary nurses when it comes to recommending the right food for their clients pets. How can nurses know about all these foods and which are best were the questions she posed to the audience.

Nicola talked about open and closed formula diets, complete diets and complimentary diets. She explained the term TVP - textured vegetable protein commonly used in wet dog diets and also discussed hyperallergenic diets - those likely to cause fewer allergic reactions than the 'norm'.

She discussed the use of cereals in pet diets explaining that dogs have evolved enough to be able to digest at least some of the starch in cereals and dispelled the notion put forward by some, that dogs should be only fed like their wild ancestors the wolves.

The term 'natural' when applied to pet food is not a regulated term and can actually be used for any diet even though it is sometimes used as a marketing strategy by some companies. Finally there are the 'boutique' foods designed for very specific markets, these niche foods are expensive but are beginning to appear more in the complex world of pet diets.

There is the potential for the veterinary nurse to be asked about the quality and use of all these different diets and Nicola's advice was to consider each pet as an individual case. What works well for one dog may not work so well for another and really before recommending a particular food the nurse needs to know the pet's nutritional history as well as what the pet actually likes eating and the owner's own feelings and opinions on feeding their pet.

She suggested talking to food companies, visiting them and seeing how their food is processed if that is possible and to carry out as much evidence based nutritional research as possible. The Royal College of Veterinary Surgeons Knowledge Seminars provide good information on nutritional research and this together with a nurse's own experiences and nutritional knowledge will go a long way towards helping the busy nurse to provide the right advice for their clients.

Become a member or log in to add this story to your CPD history

Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

Click here for more...
News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk