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Reducing antibiotics in animals ‘has little impact on humans’
RUMA said that while it welcomes the research, the model can only give an indication of likely outcomes.
Study uses mathematical model to assess complex relationship

A new study suggests that reducing the volume of antibiotics consumed by animals alone ‘has little impact on the level of resistance in humans’.

Writing in the journal Royal Society Open Science, researchers add that reducing the rate of transmission of resistance from animals to humans ‘may be more effective than an equivalent reduction in the consumption of antibiotics in food animals’.

The use of antibiotics in farm animals is increasing worldwide and it is thought that numbers will soon exceed the volume consumed by humans. While it is often suggested that reducing volume could have benefits to public health, there is a lack of evidence to support or contradict this advice.

To address this gap in knowledge, researchers at the University of Edinburgh developed a mathematical model to explore the relationship between antibiotic consumption by food-producing animals and levels of resistant bacteria infections in humans.

They conclude that decreasing antibiotic consumption in food animals will often have very limited benefits for human health.

Responding to the study, RUMA, the agriculture and food industry alliance, said that while it welcomes the research, the model can only give an indication of likely outcomes.

RUMA chair Gwyn Jones commented: “The study highlights the complexity of antibiotic resistance and the need for a ‘One Health’ approach to the problem across humans and animals. So while it suggests that removal of antibiotics from animal production systems is not the answer to antimicrobial resistance in humans, the food and farming sector should not in any way dilute its current focus on reducing, refining and replacing antibiotic use across all sectors.
 
“An important point it does raise, however, is that a drive for ‘antibiotic-free’ farm produce is not necessarily beneficial for human health and makes any related detrimental impacts on animal health and welfare even more unjustifiable. RUMA therefore retains its position that responsible use of antibiotics alongside well-managed, scientifically-robust reductions is the most appropriate approach.”
 

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.